Summer Solstice Dinner in the Gardens at Johnson Estate Winery

Join Johnson Estate Winery for our Summer Solstice Dinner in the Gardens, a celebration of the year’s longest days. Featuring a multi-course menu curated by Zadies Gourmet and Winemaker Jeff Murphy, each dish is designed to highlight the vibrant notes of our estate-grown wines. Savor early summer flavors while surrounded by breathtaking views of the gardens and vineyards.

When: June 20th | 6:00 PM

Tickets: $125 Per Person (10% Discount for Wine Club)

Menu

Amuse-Bouche

• Whipped ricotta baguette with sugar snap peas

Course 2

• Shrimp carpaccio with herb oil
• Vegetarian Option: Sautéed mushrooms with herb oil

Course 3

• Summer Salad: Greens, candied walnuts, strawberries, goat cheese, and a white balsamic poppy seed dressing

Course 4

• Crispy herb porchetta served with blackberry gastrique and roasted asparagus
• Vegetarian Option: Spaghetti alla Nerano (zucchini spaghetti)

Course 5

• Strawberry tiramisu

Each course will be paired with one or two of our Johnson Estate Wines. For those who do not drink alcohol, we will have a selection of bottled non-alcoholic drinks for you to enjoy. Please make note in the comments field when purchasing tickets if you would like the vegetarian courses.

TICKETS