Aug
15
Contemporary Issues Forum: How Chefs are Key to the Future of Food
SPEAKER:Jonathan Deutsch, Ph.D.Drexel University TOPIC:While incredible technological advances have been made in preparing for the future of food, one—good cooking—is too often left out of the conversation. In this talk, learn how chefs, specifically research chefs working at the intersection of culinary arts and food science, work with physicians, food scientists, urban planners, and dietitians to ensure an equitable and sustainable…
Chautauqua, NY